Contact Me on WhatsApp
Foodie Tour in San Sebastian
About
In 2005, I arrived in San Sebastian as a young chef to work at Mugaritz hungry to learn from the chefs of the region. Over the next decade, I honed my skills in Michelin Starred kitchens worldwide.
Eight years ago, I pivoted into gastronomic research at the Basque Culinary Center, where I won an award from the APF for my report ‘The Restaurant of the Future’.
Now, as the host of Pot Luck Food Talks, I delve into every aspect of food. Fueled by my passion for history, Basque cuisine and pintxos, I’ve unearthed the city’s culinary treasures, turning my hobby into a profession as a culinary guide.
Services
Explorer Tour
You’ll visit some of the best bars in town and enjoy a personalized selection of pintxos and drinks on each, along with some history and insights about the Local Food Scene and Basque Food Culture and History.
Insider Tour
This is not your first time in San Sebastian? Do you also want to know where the local foodies go to eat? Like every other city, Donosti offers much more than traditional local food.
Tailor Made Tour
Whether it’s the curation and management of your reservations, dinner with a private chef or the design of an ad hoc itinerary, we can always organize something memorable.
Reviews
Contact
We´re here to help! Send any questions you have over to us. We look forward to hearing from you.
Legal Notice and Privacy Policy
The Culinary Revolution of Pedrito Sanchez
The first time Pedrito Sanchez popped up on my radar was through Luis Arrufat. “Your family’s from Malaga, right? Then you gotta make the trip
The Rise and Fall of a Food Latin Hood
Before COVID, there was a vibrant latin clique in the center of Donosti, at least in terms of food and restaurants. At that time, the
Raw and Rare: A Steak Tartare Expedition Across Continents
My earliest memories of tartare come from Venezuela, where my parents would take me to this restaurants where a waiter at the table served up
Follow