🥾 Your Culinary Adventure Begins

Meet me — Eric — in the heart of Donosti (San Sebastián) at an easy-to-find central location. We’ll kick off a walking tour through two of the city’s most flavorful neighborhoods, blending historic charm with everyday local life.

👨‍🍳 Guided by a Chef, Podcaster & Gastronomic Researcher

I’m Eric — a chef with 10 years in Michelin-starred kitchens, now a food podcaster and researcher at the Basque Culinary Center. This tour isn’t just about eating; it’s about understanding what makes Basque food culture so unique.

🍢 What You’ll Experience

We’ll visit 5 handpicked pintxo bars — each one a culinary gem. At every stop you’ll enjoy:

• 🍴 1–2 signature pintxos crafted with tradition and creativity
• 🍷 Drink pairings (local wine, cider, or non-alcoholic options)
• 📖 Stories & insights behind each bite, from ingredients to heritage

🗺️ More Than a Food Tour

This is a full dinner with a cultural twist. You’ll get:

• 🧠 Deep dives into Basque traditions and culinary innovation
• 🏙️ A scenic, guided walk through Donosti’s most iconic areas
• 🧂 Fun, relaxed conversation and plenty of foodie tips

🛠️ Fully Personalized

Got allergies, dietary restrictions, or drink preferences? Let me know in advance — I’ll tailor the tour so you can enjoy every bite and sip.

🍰 A Sweet Ending + Local Secrets

We’ll finish with a local dessert and I’ll share a list of personalized recommendations for where to eat, sip, and explore the rest of your trip — from hidden bars to sunset spots.

✨ Come Hungry, Leave Inspired

This is Eric’s Expert Tour — and you can book your spot just below 👇